Cavedoni
Saba
Saba
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This special vinegar is made by cooking Lambrusco grapes for many hours. It is a concentrated, thick and sweet syrup. Enhanced by quince, cinnamon and cloves. A fine accompaniment to cheese boards, polenta, eggs, and desserts such as ice cream or fruit salad.
250ml (8.45oz)
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I came across this product at the Mohegan Sun wine festival and ever since then it’s my go to whether it be on salad or chicken so many different things. It’s like my secret weapon for food and for taste I’m so glad that I came across this and I appreciate being in introduced to this product as well as your other product lines thank you once again continued success
We visited Cavedoni vineyard in Modena, Italy last fall. The generational family love comes through in every drop. We sampled every product that had and none disappointed. The Saba we can’t live without!
Salads, strawberries, fresh mozz-oh my !!